A highly esteemed top quality variety, light green in color with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs. It is moderately bitter, with a strong spiciness.
How to enjoy it
Frantoio pairs best with meals of a robust and intense taste, such as truffles, beefsteak, venison, goose liver, or wild asparagus. This powerful oil will unfailingly create a new magic of gourmet pleasure.
Top 50, Der Feinschmecker
Who makes it
The Belić family from the town of Rabac in Istria, where they also run a mean food pairing tasting in their scenic olive grove.
Frantoio olives, hand picked and cold-pressed within 24 hours of harvesting