1x The Soup Spoon Tokyo Chicken Stew 500g
Tokyo Chicken Stew
I get asked this a lot, “Is there Tokyo Chicken Stew in Tokyo?” Well no, not really! This clear chicken broth was inspired by my love for Japanese teriyaki sauce. The succulent marinated chicken is simmered in a broth made with sake, mirin and soy sauce with an assortment of oriental vegetables like lotus roots, white radishes, and bamboo shoots. Cooked together with shiitake and enoki mushrooms, this stew is one hearty and well-balanced meal.
Nutritional Information per serving
Energy: 118.13cal | Protein: 12.1g | Total Fat: 2.9g | Saturated Fat: 0.6g | Trans Fat: 0.0g | Cholesterol: 46.5mg | Total Carbohydrates: 10.3g | Sugars: 4.7g | Dietary Fibre: 2.1g | Sodium: 686.20mg
Chicken stock (water, chicken, root vegetables, herbs), chicken thigh, carrots, white radish, celery, shiitake mushrooms, leek, lotus roots, onions, bamboo shoots, enoki mushrooms, teriyaki sauce, light soya sauce (water, soya beans, wheat, salt), corn starch, sugar, ginger, salt, garlic and vegetable oil.